![]() Unlike tangy Greek chicken, that blend makes this wonderfully smooth and rich.Īnd let’s not forget about the capers, which give the dish a nice crunch and salty flavor. There’s something truly special about the combination of butter, lemon juice, and white wine! The chicken is good, but the sauce is sublime. Chicken Piccataįried chicken cutlets with capers and a lemon butter sauce spiked with white wine – that’s what you can expect from a plate of chicken piccata. Give your weekly menu a rustic Italian flair with this scrumptious chicken piccata. Even if I have a billion other things to do, I make time for this!ĭone in as little as 20 minutes, this recipe is such a breeze, I can easily squeeze it into my hectic schedule. It’s one of my go-to recipes on a busy weeknight. Loved by kids and adults alike, this Italian-inspired recipe is just perfect. I hope to share a meal with my family soon, but for now, we're all discussing what dish we're going to make "together" next.You’ll never go wrong with classic chicken dishes. In the end, my mom's still looked the best, after all these years. For the next 12 hours, my phone was lighting up with photos of their renditions of the delicious chicken dish. Given that my siblings, mom, and I live across so many time zones, none of us had dinner at the same time - but we did all share photos of our dishes in our WhatsApp group. Sharing the dish with my kids - who were quickly converted into caper lovers - made me feel a bit closer to the rest of my family. One of my sisters went with an arugula salad and the other chose pasta. I served the dish with roasted asparagus and mashed potatoes, but tons of other side dishes would pair well. If I were cooking on a tighter deadline, I'd probably juice the lemons myself instead of having my kids do it. My sisters and I shared pictures of our chicken with capers.Īll told, it took less than an hour to prepare the meal, including sides. We were given the task of preparing what is officially referred to as chicken piccata for our own families. ![]() She sent us all a link to the recipe on Food Network. My mom doesn't typically write down - or even follow - recipes, but she decided that a version of the dish from Italian-American chef Giada De Laurentiis was close enough. Instead, we agreed to all cook the dish in our own homes and share photos of our creations. So, catching up for a Sunday dinner to relive my mom's delicious dish was not going to be an option. I moved to Singapore from New York 15 years ago, and my mom, brother, and two sisters are scattered across the US, Canada, and Dubai. I learned how to make it soon after," she said. "Once I tried that chicken, it was all I ever wanted to order at any Italian restaurant. Instead, it was a dish she had tried for the first time at an Italian restaurant in London, where she lived with my father in the 1970s. My mom explained on the call that this wasn't something she grew up eating in Argentina. It had been years since any of us had eaten the chicken and my sisters and I realized my mom was the only one who had actually cooked it. ![]() We were discussing what we were each planning to make for dinner and I brought up my mom's chicken with capers. ![]() One of the dishes we ate a lot as kids came up during a Zoom chat with my mom and sisters last week. The author's mom is now a grandma to 10 kids.Īs expected, steak was a staple, as were Italian-inspired dishes - many of which are popular across Buenos Aires. Account icon An icon in the shape of a person's head and shoulders. ![]()
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